Men may be able to halve their risk of aggressive prostate cancer by adding large amounts of broccoli and cauliflower to their menu. In a study of nearly 30,000 men, Dr. Richard B. Hayes of the National Cancer Institute in Bethesda, Maryland, and colleagues found that men who ate broccoli more than once a week had a 45 percent lower risk of advanced prostate cancer than those who ate the vegetable less than once a month, while eating cauliflower often cut the risk by 52 percent.
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i love brocolli, my dad doesn't like eating it though. ive been trying to get him to like it coz he has prostate cancer..