I'm posting some recipes I got from my aunts and cousins. :) 2 variants of Bibingka and Nilupak
BIBINGKANG GALAPONG
You'll Need:
- 4 eggs 2 cups coconut milk
- 1 cup sugar 1/4 cup melted margarine
- 2 cups rice flour 2 tbsp. baking powder
- 1/2 tsp salt 1/4 cup coconut cream(for topping)
- 1/4 cup sugar for topping (for topping)
Procedure:
- Add sugar to beaten eggs.
- Combine salt and rice flour, add to egg mixture.
- Add melted margarine, coconut milk and baking powder.
- Pour into banana leaf line mold.
- Bake in 375 F oven . When half done, take it out from the oven and brush top with coconut cream and sugar, then bake until golden crust is formed.
BIBINGKANG MALAGKIT (glutinous rice)
You'll Need:
- 2 cups malagkit rice (glutinous)
- 2 1/4 cups coconut milk
- 1/2 tsp salt
- 1 cup brown sugar
- 1/4 tsp anise
- 3/4 cup coco cream
- 1/2 cup sugar
- Boil coconut milk and malagkit rice with salt
- Boil until quite dry;
- Lower heat and add brown sugar.
- Place in banana leaf-line baking pan.
- Pour on coconut cream and sugar on top.
- Bake until golden crust is formed.
NILUPAK
You'll Need:
- 4 cups unripe saba, cooked and pounded
- 2 cups buko, sheredded (use large spoon to scoop out buko meat)
- 1/2 cup brown sugar
- 1/2 tsp vanilla
- Combine above ingredients and pound more.
- Mix till well blended.
- Add some margarine. Or try adding peanut butter for a different taste!
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