Cambodian Food: Nom Kutchay

This a yummy treat usually found in carts along the streets of Phnom Penh. The outer part is made of soft chewy rice flour with kutchay leav... thumbnail 1 summary
This a yummy treat usually found in carts along the streets of Phnom Penh. The outer part is made of soft chewy rice flour with kutchay leaves inside. It is usually fried over low heat topped with sweet and sour sauce.

The first time I tried this, I didn't think it would be delicious but it is!! Best of all its so cheap..










5 comments

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Coriander Dreams said...

i love that dipping sauce, i am assuming it's the one like vietnamese style .. vinegar, sweet, chilli ??

marie

gil said...

hi friend!! U have a very cool site here....would U mind if we exchange links? ^_^

Hapi said...

Hi there... want to change your favicon? find out how.. Have a nice tuesday!

chinita said...

hi marie, yes though here in cambodia they don't use vinegar. they use fresh lemons with chili and sugar..

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